The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked Meals

Home cooking programs are an increasingly popular approach to nutrition education and have the potential to promote diet quality among pediatric cancer survivors. A cornerstone of many programs is the use of fresh fruits and vegetables, which may support increased intake of many food components, inc...

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Detalles Bibliográficos
Autores principales: Raber, Margaret, Basen-Engquist, Karen, Moran, Nancy E., Chandra, Joya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071392/
https://www.ncbi.nlm.nih.gov/pubmed/32092844
http://dx.doi.org/10.3390/nu12020524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071392/
https://www.ncbi.nlm.nih.gov/pubmed/32092844
http://dx.doi.org/10.3390/nu12020524

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