Positive Association of Dietary Inflammatory Index with Incidence of Cardiovascular Disease: Findings from a Korean Population-Based Prospective Study

Recently, diets with higher inflammatory potentials based on the dietary inflammatory index (DII(®)) have been shown to be associated with increased cardiovascular disease (CVD) risk in the general population. We aimed to prospectively investigate the association between the DII and CVD risk in the...

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Detalles Bibliográficos
Autores principales: Khan, Imran, Kwon, Minji, Shivappa, Nitin, Hébert, James R., Kim, Mi Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071429/
https://www.ncbi.nlm.nih.gov/pubmed/32102321
http://dx.doi.org/10.3390/nu12020588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071429/
https://www.ncbi.nlm.nih.gov/pubmed/32102321
http://dx.doi.org/10.3390/nu12020588

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