Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries from 1992 to 2013

Background: High consumption of red meat, which is carcinogenic to humans, and misuse or abuse of alcohol drinking increase premature death and shortened life expectancy. The aim of this study was to examine the association of alcohol and red meat consumption with life expectancy (LE) by analyzing d...

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Detalles Bibliográficos
Autores principales: Ranabhat, Chhabi Lal, Park, Myung-Bae, Kim, Chun-Bae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071474/
https://www.ncbi.nlm.nih.gov/pubmed/32059386
http://dx.doi.org/10.3390/nu12020459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071474/
https://www.ncbi.nlm.nih.gov/pubmed/32059386
http://dx.doi.org/10.3390/nu12020459

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