FADS Genetic Variants in Taiwanese Modify Association of DHA Intake and Its Proportions in Human Milk

Our objective was to determine how docosahexaenoic acid (DHA) proportions in human milk are modulated by maternal FADS gene variants and dietary intake in Taiwanese women. Inclusion criteria included being healthy, 20–40 y old, having had a full-term baby that they intended to breast feed for at lea...

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Detalles Bibliográficos
Autores principales: Wu, Wen-Chieh, Lin, Hung-Chih, Liao, Wen-Ling, Tsai, Yueh-Ying, Chen, An-Chyi, Chen, Hsiang-Chun, Lin, Hsiang-Yu, Liao, Li-Na, Chao, Pei-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071481/
https://www.ncbi.nlm.nih.gov/pubmed/32093185
http://dx.doi.org/10.3390/nu12020543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071481/
https://www.ncbi.nlm.nih.gov/pubmed/32093185
http://dx.doi.org/10.3390/nu12020543

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