Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old

BACKGROUND: Breastfeeding and adequate complementary feeding are associated with healthy eating habits, prevention of nutritional deficiencies, obesity and non-communicable diseases. Our aim was to identify feeding practices and to evaluate the association between breastmilk intake and complementary...

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Detalles Bibliográficos
Autores principales: Spaniol, Ana Maria, da Costa, Teresa Helena Macedo, Bortolini, Gisele Ane, Gubert, Muriel Bauermann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071637/
https://www.ncbi.nlm.nih.gov/pubmed/32171266
http://dx.doi.org/10.1186/s12889-020-8405-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071637/
https://www.ncbi.nlm.nih.gov/pubmed/32171266
http://dx.doi.org/10.1186/s12889-020-8405-6

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