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Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old

BACKGROUND: Breastfeeding and adequate complementary feeding are associated with healthy eating habits, prevention of nutritional deficiencies, obesity and non-communicable diseases. Our aim was to identify feeding practices and to evaluate the association between breastmilk intake and complementary...

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Detalles Bibliográficos
Autores principales:	Spaniol, Ana Maria, da Costa, Teresa Helena Macedo, Bortolini, Gisele Ane, Gubert, Muriel Bauermann
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071637/ https://www.ncbi.nlm.nih.gov/pubmed/32171266 http://dx.doi.org/10.1186/s12889-020-8405-6

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