Cross-Sectional Associations Between Dietary Antioxidant Vitamins C, E and Carotenoid Intakes and Sarcopenic Indices in Women Aged 18–79 Years

The prevalence of sarcopenia is increasing in aging populations, so prevention is critical. Vitamins (A, C, E and carotenoids) modify skeletal muscle via protein and collagen synthesis and anti-inflammatory activities. Previous studies have not investigated intake of these vitamins in relation to sa...

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Detalles Bibliográficos
Autores principales: Welch, A. A., Jennings, A., Kelaiditi, E., Skinner, J., Steves, C. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072069/
https://www.ncbi.nlm.nih.gov/pubmed/31813016
http://dx.doi.org/10.1007/s00223-019-00641-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072069/
https://www.ncbi.nlm.nih.gov/pubmed/31813016
http://dx.doi.org/10.1007/s00223-019-00641-x

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