Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (Pyrus bretschneideri Rehd.) Fruit

Anthocyanin contributes to the coloration of pear fruit and enhances plant defenses. Members of the ethylene response factor (ERF) family play vital roles in hormone and stress signaling and are involved in anthocyanin biosynthesis. Here, PbERF22 was identified from the lanolin-induced red fruit of...

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Detalles Bibliográficos
Autores principales: Wu, Ting, Liu, Han-Ting, Zhao, Guang-Ping, Song, Jun-Xing, Wang, Xiao-Li, Yang, Cheng-Quan, Zhai, Rui, Wang, Zhi-Gang, Ma, Feng-Wang, Xu, Ling-Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072184/
https://www.ncbi.nlm.nih.gov/pubmed/32054132
http://dx.doi.org/10.3390/biom10020278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072184/
https://www.ncbi.nlm.nih.gov/pubmed/32054132
http://dx.doi.org/10.3390/biom10020278

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