Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction

Grape seed extract (GSE) is a rich source of condensed flavonoid tannins, also called proanthocyanidins (PACs). The high molecular weight of polymeric PAC limits their biological activity due to poor bioavailability. The present study was undertaken to explore the potential applicability of microwav...

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Detalles Bibliográficos
Autores principales: Chen, Jing, Thilakarathna, W. P. D. Wass, Astatkie, Tessema, Rupasinghe, H. P. Vasantha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072399/
https://www.ncbi.nlm.nih.gov/pubmed/32033405
http://dx.doi.org/10.3390/biom10020243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072399/
https://www.ncbi.nlm.nih.gov/pubmed/32033405
http://dx.doi.org/10.3390/biom10020243

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