Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality

Ozonated water is being introduced as an alternative phytosanitary treatment to control grapevine diseases in a context in which the reduction of chemical pesticides has become an urgent necessity. In this study, we evaluated the effect of spraying grapevines with ozonated water on the enological, p...

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Detalles Bibliográficos
Autores principales: Campayo, Ana, Serrano de la Hoz, Kortes, García-Martínez, M. Mercedes, Salinas, M. Rosario, Alonso, Gonzalo L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072419/
https://www.ncbi.nlm.nih.gov/pubmed/32024131
http://dx.doi.org/10.3390/biom10020213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072419/
https://www.ncbi.nlm.nih.gov/pubmed/32024131
http://dx.doi.org/10.3390/biom10020213

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