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Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality
Ozonated water is being introduced as an alternative phytosanitary treatment to control grapevine diseases in a context in which the reduction of chemical pesticides has become an urgent necessity. In this study, we evaluated the effect of spraying grapevines with ozonated water on the enological, p...
Autores principales: | Campayo, Ana, Serrano de la Hoz, Kortes, García-Martínez, M. Mercedes, Salinas, M. Rosario, Alonso, Gonzalo L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072419/ https://www.ncbi.nlm.nih.gov/pubmed/32024131 http://dx.doi.org/10.3390/biom10020213 |
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