Effect of Vitamin D Supplementation on Survival of Digestive Tract Cancer Patients with Low Bioavailable 25-Hydroxyvitamin D Levels: A Post Hoc Analysis of the AMATERASU Randomized Clinical Trial

Vitamin D has been shown to suppress the growth of cancer cells. Cancer cells are believed to take up bioavailable 25-hydroxyvitamin D (25[OH]D) (i.e., not bound to vitamin-D-binding protein (DBP)) more efficiently than DBP-bound 25(OH)D. Our aim was to use this bioavailable 25(OH)D, rather than tot...

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Detalles Bibliográficos
Autores principales: Urashima, Mitsuyoshi, Okuyama, Mai, Akutsu, Taisuke, Ohdaira, Hironori, Kaji, Mutsumi, Suzuki, Yutaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072519/
https://www.ncbi.nlm.nih.gov/pubmed/32033150
http://dx.doi.org/10.3390/cancers12020347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072519/
https://www.ncbi.nlm.nih.gov/pubmed/32033150
http://dx.doi.org/10.3390/cancers12020347

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