Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions

For the first time, seasonal changes in the content of total lipids (TLs) and phospholipids (PLs) were studied in fodder plants growing in Central Yakutia—a perennial cereal, smooth brome (Bromopsis inermis L.), and an annual cereal, common oat (Avena sativa L.). Both species have concentrated TLs a...

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Detalles Bibliográficos
Autores principales: Petrov, Klim A., Dudareva, Lyubov V., Nokhsorov, Vasiliy V., Stoyanov, Kirill N., Makhutova, Olesia N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072547/
https://www.ncbi.nlm.nih.gov/pubmed/32079257
http://dx.doi.org/10.3390/biom10020315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072547/
https://www.ncbi.nlm.nih.gov/pubmed/32079257
http://dx.doi.org/10.3390/biom10020315

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