Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt

Gingerols from the rhizome of fresh ginger (Zingiber officinale) were obtained by a simple extraction, followed by purification. The gingerols extract was composed of 6-gingerol (54%), 8-gingerol (20%), and 10-gingerol (26%). It was included into γ-cyclodextrin by classic co-dissolution procedures....

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Detalles Bibliográficos
Autores principales: Pais, Joana M., Pereira, Bruna, Paz, Filipe A. Almeida, Cardoso, Susana M., Braga, Susana S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072569/
https://www.ncbi.nlm.nih.gov/pubmed/32098310
http://dx.doi.org/10.3390/biom10020344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072569/
https://www.ncbi.nlm.nih.gov/pubmed/32098310
http://dx.doi.org/10.3390/biom10020344

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