Nutritional Characterization of Sea Bass Processing By-Products

The consumption of functional foods and nutraceuticals is gaining more importance in modern society. The exploration of alternative sources and the utilization of by-products coming from the food industry are gaining more importance. The present study aimed to characterize the nutritional value and...

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Detalles Bibliográficos
Autores principales: Munekata, Paulo E. S., Pateiro, Mirian, Domínguez, Rubén, Zhou, Jianjun, Barba, Francisco J., Lorenzo, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072636/
https://www.ncbi.nlm.nih.gov/pubmed/32033107
http://dx.doi.org/10.3390/biom10020232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072636/
https://www.ncbi.nlm.nih.gov/pubmed/32033107
http://dx.doi.org/10.3390/biom10020232

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