Assessment of the Phenolic Profiles, Hypoglycemic Activity, and Molecular Mechanism of Different Highland Barley (Hordeum vulgare L.) Varieties

The phenolic profiles, hypoglycemic activity, and molecular mechanism of the effect on type 2 diabetes mellitus (T2DM) of four highland barley varieties were investigated in the present study. The fundamental phenolics in highland barley were ferulic acid, naringin, and catechin, which mainly existe...

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Detalles Bibliográficos
Autores principales: Deng, Na, Zheng, Bisheng, Li, Tong, Liu, Rui Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072826/
https://www.ncbi.nlm.nih.gov/pubmed/32053943
http://dx.doi.org/10.3390/ijms21041175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072826/
https://www.ncbi.nlm.nih.gov/pubmed/32053943
http://dx.doi.org/10.3390/ijms21041175

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