Waterpipe Tobacco Smoke Inhalation Triggers Thrombogenicity, Cardiac Inflammation and Oxidative Stress in Mice: Effects of Flavouring

The consumption of water-pipe smoking (WPS) has been promoted by the use of flavoured tobacco. However, little is known about the impact of flavouring on the cardiovascular toxicity induced by WPS inhalation. Here, we compared the cardiovascular effects and underlying mechanism of actions of plain (...

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Detalles Bibliográficos
Autores principales: Nemmar, Abderrahim, Al-Salam, Suhail, Beegam, Sumaya, Yuvaraju, Priya, Zaaba, Nur Elena, Yasin, Javed, Ali, Badreldin H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072969/
https://www.ncbi.nlm.nih.gov/pubmed/32075078
http://dx.doi.org/10.3390/ijms21041291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072969/
https://www.ncbi.nlm.nih.gov/pubmed/32075078
http://dx.doi.org/10.3390/ijms21041291

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