Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods

The purpose of this study was to evaluate the probiotic characteristics and neuroprotective effects of bacteria isolated from Korean fermented foods. Three bacterial strains (Lactobacillus fermentum KU200060, Lactobacillus delbrueckii KU200171, and Lactobacillus buchneri KU200793) showed potential p...

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Detalles Bibliográficos
Autores principales: Cheon, Min-Jeong, Lim, Sung-Min, Lee, Na-Kyoung, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072984/
https://www.ncbi.nlm.nih.gov/pubmed/32059401
http://dx.doi.org/10.3390/ijms21041227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072984/
https://www.ncbi.nlm.nih.gov/pubmed/32059401
http://dx.doi.org/10.3390/ijms21041227

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