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Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods
The purpose of this study was to evaluate the probiotic characteristics and neuroprotective effects of bacteria isolated from Korean fermented foods. Three bacterial strains (Lactobacillus fermentum KU200060, Lactobacillus delbrueckii KU200171, and Lactobacillus buchneri KU200793) showed potential p...
Autores principales: | Cheon, Min-Jeong, Lim, Sung-Min, Lee, Na-Kyoung, Paik, Hyun-Dong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072984/ https://www.ncbi.nlm.nih.gov/pubmed/32059401 http://dx.doi.org/10.3390/ijms21041227 |
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