Cargando…

Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods

The purpose of this study was to evaluate the probiotic characteristics and neuroprotective effects of bacteria isolated from Korean fermented foods. Three bacterial strains (Lactobacillus fermentum KU200060, Lactobacillus delbrueckii KU200171, and Lactobacillus buchneri KU200793) showed potential p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cheon, Min-Jeong, Lim, Sung-Min, Lee, Na-Kyoung, Paik, Hyun-Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072984/ https://www.ncbi.nlm.nih.gov/pubmed/32059401 http://dx.doi.org/10.3390/ijms21041227

Ejemplares similares

Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi
por: Han, Kyoung Jun, et al.
Publicado: (2020)

Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens
por: Kariyawasam, Kariyawasam Majuwana Gamage Menaka Menike, et al.
Publicado: (2020)

Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage
por: Nethery, Matthew A., et al.
Publicado: (2019)

Isolation and Characterization of Lactobacillus paracasei 85 and Lactobacillus buchneri 93 to Absorb and Biotransform Zearalenone
por: Gan, Min, et al.
Publicado: (2022)

Immune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi
por: Jang, Hye Ji, et al.
Publicado: (2020)

Improved Quality of Corn Silage When Combining Cellulose-Decomposing Bacteria and Lactobacillus buchneri during Silage Fermentation
por: Zhang, Fanfan, et al.
Publicado: (2019)

Lentilactobacillus buchneri domination during the fermentation of Japanese traditional fermented fish (funazushi)
por: Tanabe, Koichi, et al.
Publicado: (2022)

Anti-Photoaging Effect of Plant Extract Fermented with Lactobacillus buchneri on CCD-986sk Fibroblasts and HaCaT Keratinocytes
por: Kang, Yun-Mi, et al.
Publicado: (2020)

Does glucose affect the de‐esterification of methyl ferulate by Lactobacillus buchneri?
por: Mogodiniyai Kasmaei, Kamyar, et al.
Publicado: (2019)

In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice
por: Park, Eunju, et al.
Publicado: (2021)

Neuroprotective Effects of Heat-Killed Levilactobacillus brevis KU15152 on H(2)O(2)-Induced Oxidative Stress
por: Bock, Hyun-Ji, et al.
Publicado: (2023)

Lactobacillus buchneri and molasses can alter the physicochemical properties of cassava leaf silage
por: Bakare, Archibold G., et al.
Publicado: (2023)

Probiotic Properties and Antioxidant Activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in Fermented Black Gamju
por: Yang, Seo Jin, et al.
Publicado: (2020)

Antibacterial and Antibiofilm Effect of Cell-Free Supernatant of Lactobacillus brevis KCCM 202399 Isolated from Korean Fermented Food against Streptococcus mutans KCTC 5458
por: Kim, Jong Ha, et al.
Publicado: (2022)

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects
por: Jung, Jieun, et al.
Publicado: (2019)

The Anti-Cancer Potential of Heat-Killed Lactobacillus brevis KU15176 upon AGS Cell Lines through Intrinsic Apoptosis Pathway
por: Hwang, Chang-Hoon, et al.
Publicado: (2022)

Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri
por: Guo, X. S., et al.
Publicado: (2018)

Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup
por: Liu, Na, et al.
Publicado: (2023)

Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains
por: Yim, Nam-Hui, et al.
Publicado: (2018)

Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri
por: Xu, Dongmei, et al.
Publicado: (2019)

Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 12856 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG)
por: Bampidis, Vasileios, et al.
Publicado: (2022)

Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 16774 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co.KG)
por: Bampidis, Vasileios, et al.
Publicado: (2021)

Identification of Oxygen-Responsive Transcripts in the Silage Inoculant Lactobacillus buchneri CD034 by RNA Sequencing
por: Eikmeyer, Felix Gregor, et al.
Publicado: (2015)

Safety and efficacy of Lactobacillus buchneri DSM 29026 as a silage additive for all animal species
por: Bampidis, Vasileios, et al.
Publicado: (2020)

Silage quality and biogas production from Spartina pectinata L. fermented with a novel xylan-degrading strain of Lactobacillus buchneri M B/00077
por: Kupryś-Caruk, Marta, et al.
Publicado: (2021)

Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with Lactobacillus buchneri and Lactobacillus hilgardii Alone or in Combination
por: Drouin, Pascal, et al.
Publicado: (2019)

Safety and efficacy of Lactobacillus buchneri NRRL B‐50733 as a silage additive for all animal species
por: Rychen, Guido, et al.
Publicado: (2017)

Survival of Probiotic Lactobacillus spp. During Kombucha Fermentation
por: Bromley, Alexandria, et al.
Publicado: (2022)

Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum
por: Alemneh, Sendeku Takele, et al.
Publicado: (2021)

Safety and efficacy of a feed additive consisting of Propionibacterium freudenreichii DSM 33189 and Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 12856 for all animal species (Lactosan GmbH & Co.KG.)
por: Bampidis, Vasileios, et al.
Publicado: (2022)

Antioxidant and Antibacterial Effects of Potential Probiotics Isolated from Korean Fermented Foods
por: Sathiyaseelan, Anbazhagan, et al.
Publicado: (2022)

Effect of Lactobacillus sakei, a Probiotic Derived from Kimchi, on Body Fat in Koreans with Obesity: A Randomized Controlled Study
por: Lim, Soo, et al.
Publicado: (2020)

Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
por: Jang, Hye Ji, et al.
Publicado: (2018)

Safety and efficacy of Lactobacillus hilgardii CNCM I‐4785 and Lactobacillus buchneri CNCM I‐4323/ NCIMB 40788 as a silage additive for all animal species
por: Bampidis, Vasileios, et al.
Publicado: (2018)

Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175
por: Louesdon, Séverine, et al.
Publicado: (2015)

Influence of intrauterine administration of Lactobacillus buchneri on reproductive performance and pro-inflammatory endometrial mRNA expression of cows with subclinical endometritis
por: Peter, S., et al.
Publicado: (2018)

Production of d-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus buchneri
por: Mutaguchi, Yuta, et al.
Publicado: (2018)

Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains
por: Nguyen, Bao Toan, et al.
Publicado: (2019)

Fermented Foods as Probiotics: A Review
por: Soemarie, Yulistia Budianti, et al.
Publicado: (2021)

Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion
por: Choi, Chang-Yong, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_kcvibs7m221qml0b0mqs9t79p2