Absence of Dx2 at Glu-D1 Locus Weakens Gluten Quality Potentially Regulated by Expression of Nitrogen Metabolism Enzymes and Glutenin-Related Genes in Wheat

Absence of high-molecular-weight glutenin subunit (HMW-GS) Dx2 weakens the gluten quality, but it is unclear how the absence of Dx2 has these effects. Thus, we investigated the gluten quality in terms of cytological, physicochemical, and transcriptional characteristics using two near-isogenic lines...

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Detalles Bibliográficos
Autores principales: Song, Lijun, Li, Liqun, Zhao, Liye, Liu, Zhenzhen, Xie, Tingting, Li, Xuejun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073084/
https://www.ncbi.nlm.nih.gov/pubmed/32085665
http://dx.doi.org/10.3390/ijms21041383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073084/
https://www.ncbi.nlm.nih.gov/pubmed/32085665
http://dx.doi.org/10.3390/ijms21041383

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