Influence of Diet and Nutrition on Prostate Cancer

The incidence of prostate cancer (PCa) displays widespread regional differences, probably owing to differences in dietary habits. Nutrients, including fat, protein, carbohydrates, vitamins (vitamin A, D, and E), and polyphenols, potentially affect PCa pathogenesis and progression, as previously repo...

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Detalles Bibliográficos
Autores principales: Matsushita, Makoto, Fujita, Kazutoshi, Nonomura, Norio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073095/
https://www.ncbi.nlm.nih.gov/pubmed/32093338
http://dx.doi.org/10.3390/ijms21041447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073095/
https://www.ncbi.nlm.nih.gov/pubmed/32093338
http://dx.doi.org/10.3390/ijms21041447

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