The Molecular Mechanism of Perillaldehyde Inducing Cell Death in Aspergillus flavus by Inhibiting Energy Metabolism Revealed by Transcriptome Sequencing

Perillaldehyde (PAE), an essential oil in Perilla plants, serves as a safe flavor ingredient in foods, and shows an effectively antifungal activity. Reactive oxygen species (ROS) accumulation in Aspergillus flavus plays a critical role in initiating a metacaspase-dependent apoptosis. However, the re...

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Detalles Bibliográficos
Autores principales: Pan, Chao, Li, Yong-Xin, Yang, Kunlong, Famous, Erhunmwunsee, Ma, Yan, He, Xiaona, Geng, Qingru, Liu, Man, Tian, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073185/
https://www.ncbi.nlm.nih.gov/pubmed/32102190
http://dx.doi.org/10.3390/ijms21041518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073185/
https://www.ncbi.nlm.nih.gov/pubmed/32102190
http://dx.doi.org/10.3390/ijms21041518

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