From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor

Faba bean hulls are a by-product, generated from the processing of beans and usually disposed of as waste, utilized in some recipes of Italian traditional cuisine. In this research, a quality evaluation of faba hulls in six genotypes (four local varieties—‘Cegliese’, ‘Iambola’, ‘San Francesco’ and ‘...

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Detalles Bibliográficos
Autores principales: Renna, Massimiliano, De Cillis, Francesca, Leoni, Beniamino, Acciardi, Ermelinda, Santamaria, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073540/
https://www.ncbi.nlm.nih.gov/pubmed/32045980
http://dx.doi.org/10.3390/foods9020159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073540/
https://www.ncbi.nlm.nih.gov/pubmed/32045980
http://dx.doi.org/10.3390/foods9020159

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