A New Edible Film to Produce In Vitro Meat

In vitro meat is a novel concept of food science and biotechnology. Methods to produce in vitro meat employ muscle cells cultivated on a scaffold in a serum-free medium using a bioreactor. The microstructure of the scaffold is a key factor, because muscle cells must be oriented to generate parallel...

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Detalles Bibliográficos
Autores principales: Orellana, Nicole, Sánchez, Elizabeth, Benavente, Diego, Prieto, Pablo, Enrione, Javier, Acevedo, Cristian A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073543/
https://www.ncbi.nlm.nih.gov/pubmed/32069986
http://dx.doi.org/10.3390/foods9020185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073543/
https://www.ncbi.nlm.nih.gov/pubmed/32069986
http://dx.doi.org/10.3390/foods9020185

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