Cargando…

Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study

Non-starch polysaccharides (NSPs) in beers attract extensive attention due to their health benefits. The aim of this work was to investigate and compare NSPs including arabinoxylan, arabinogalactan, β–glucans, and mannose polymers in wheat and barley malt beers as well as the influence on its qualit...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Miaomiao, Du, Jinhua, Zheng, Yaxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073560/
https://www.ncbi.nlm.nih.gov/pubmed/32012746
http://dx.doi.org/10.3390/foods9020131