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Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study
Non-starch polysaccharides (NSPs) in beers attract extensive attention due to their health benefits. The aim of this work was to investigate and compare NSPs including arabinoxylan, arabinogalactan, β–glucans, and mannose polymers in wheat and barley malt beers as well as the influence on its qualit...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073560/ https://www.ncbi.nlm.nih.gov/pubmed/32012746 http://dx.doi.org/10.3390/foods9020131 |