How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?

In 2017, the European Commission published Regulation 2017/2158 establishing mitigation measures and benchmark levels to reduce acrylamide in foods. Acrylamide was determined in seventy potato crisp samples commercialized in Spain. The aim was to update knowledge about the global situation in the sn...

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Detalles Bibliográficos
Autores principales: Mesias, Marta, Nouali, Aouatif, Delgado-Andrade, Cristina, Morales, Francisco J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073576/
https://www.ncbi.nlm.nih.gov/pubmed/32102445
http://dx.doi.org/10.3390/foods9020247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073576/
https://www.ncbi.nlm.nih.gov/pubmed/32102445
http://dx.doi.org/10.3390/foods9020247

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