Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO(2)) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality

Freeze-dried berry fruits are generally consumed as they are, whole and without peeling or cutting, as the conservation of their original shape and appearance is often desired for the final product. However, usually, berries are naturally wrapped by an outer skin that imparts a barrier to vapor flow...

Descripción completa

Detalles Bibliográficos
Autores principales: Munzenmayer, Pablo, Ulloa, Jaime, Pinto, Marlene, Ramirez, Cristian, Valencia, Pedro, Simpson, Ricardo, Almonacid, Sergio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073631/
https://www.ncbi.nlm.nih.gov/pubmed/32085466
http://dx.doi.org/10.3390/foods9020211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073631/
https://www.ncbi.nlm.nih.gov/pubmed/32085466
http://dx.doi.org/10.3390/foods9020211

Ejemplares similares