Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying

Aqueous and ethanolic extracts of Hibiscus sabdariffa were spray-dried using maltodextrin (MD) and gum arabic (GA) as carrier agents. A Taguchi L8 experimental design with seven variables was implemented. Physicochemical properties in the encapsulates were evaluated by Ultraviolet-Visible (UV-Vis,)...

Descripción completa

Detalles Bibliográficos
Autores principales: Navidad-Murrieta, Migdalia Sarahy, Pérez-Larios, Alejandro, Sanchéz-Burgos, Jorge Alberto, Ragazzo-Sánchez, Juan Arturo, Luna-Bárcenas, Gabriel, Sáyago-Ayerdi, Sonia G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073635/
https://www.ncbi.nlm.nih.gov/pubmed/31991688
http://dx.doi.org/10.3390/foods9020128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073635/
https://www.ncbi.nlm.nih.gov/pubmed/31991688
http://dx.doi.org/10.3390/foods9020128

Ejemplares similares