Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study

The consumption of sugar-sweetened beverages has been related with the risk of cardiovascular diseases and other pathophysiological situations, such as obesity or diabetes mellitus. Given the increasing awareness on this fact, food industries are developing new products to reduce the amount of added...

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Detalles Bibliográficos
Autores principales: Salar, Francisco J., Agulló, Vicente, García-Viguera, Cristina, Domínguez-Perles, Raúl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073640/
https://www.ncbi.nlm.nih.gov/pubmed/32092949
http://dx.doi.org/10.3390/foods9020219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073640/
https://www.ncbi.nlm.nih.gov/pubmed/32092949
http://dx.doi.org/10.3390/foods9020219

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