Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies

Background: Growing evidence shows that grape polyphenols can improve cardiovascular risk factors. Although there are clear data supporting a beneficial effect of grape supplementation on blood pressure and glucose metabolism, the effects of grape polyphenols on lipid metabolism are still controvers...

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Detalles Bibliográficos
Autores principales: Lupoli, Roberta, Ciciola, Paola, Costabile, Giuseppina, Giacco, Rosalba, Di Minno, Matteo Nicola Dario, Capaldo, Brunella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073656/
https://www.ncbi.nlm.nih.gov/pubmed/31979098
http://dx.doi.org/10.3390/jcm9020313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073656/
https://www.ncbi.nlm.nih.gov/pubmed/31979098
http://dx.doi.org/10.3390/jcm9020313

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