Volatile Changes during Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics

This is the first study to reveal potential markers for volatile changes during ambient and accelerated shelf life of pasteurized apple juice. The volatile changes were monitored at 20, 30 and 40 °C using a headspace solid-phase microextraction-gas chromatography-mass spectrometry fingerprinting met...

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Detalles Bibliográficos
Autores principales: Kebede, Biniam, Ting, Vivien, Eyres, Graham, Oey, Indrawati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073669/
https://www.ncbi.nlm.nih.gov/pubmed/32050668
http://dx.doi.org/10.3390/foods9020165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073669/
https://www.ncbi.nlm.nih.gov/pubmed/32050668
http://dx.doi.org/10.3390/foods9020165

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