The Pharmacological Effects and Health Benefits of Platycodon grandiflorus—A Medicine Food Homology Species

Platycodon grandiflorus is a widely used edible, traditional Chinese medicinal herb. It is rich in saponins, flavonoids, phenolic acids, and other compounds. It contains a large number of fatty acids such as linoleic acid (up to 63.24%), a variety of amino acids, vitamins, and multiple essential tra...

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Detalles Bibliográficos
Autores principales: Ji, Ming-Yue, Bo, Agula, Yang, Min, Xu, Jin-Fan, Jiang, Lin-Lin, Zhou, Bao-Chang, Li, Min-Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073691/
https://www.ncbi.nlm.nih.gov/pubmed/32023858
http://dx.doi.org/10.3390/foods9020142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073691/
https://www.ncbi.nlm.nih.gov/pubmed/32023858
http://dx.doi.org/10.3390/foods9020142

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