The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia

Starches and flours used commonly in Asia (tapioca, sweet potato, sago, water chestnut, and high amylose maize starch, red rice and kithul flour) were characterized in terms of their chemical composition, morphological, functional, pasting, thermal, gelling and in vitro digestibility properties. It...

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Detalles Bibliográficos
Autores principales: Grace, Ng C. F., Jeyakumar Henry, Christiani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073738/
https://www.ncbi.nlm.nih.gov/pubmed/32059487
http://dx.doi.org/10.3390/foods9020182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073738/
https://www.ncbi.nlm.nih.gov/pubmed/32059487
http://dx.doi.org/10.3390/foods9020182

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