Qishta—A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures

This study aims at exploring the chemical composition of a traditional Lebanese dairy product known as Qishta, describing the process of how to prepare it and understanding the mechanisms leading to its formation. The process of making Qishta can be divided into two phases: a hot phase during which...

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Detalles Bibliográficos
Autores principales: Najib, Mustapha, Hallab, Mohamad Walid, Hallab, Karim, Hallab, Zaher, Delaplace, Guillaume, Hamze, Monzer, Chihib, Nour-Eddine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073747/
https://www.ncbi.nlm.nih.gov/pubmed/31991542
http://dx.doi.org/10.3390/foods9020125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073747/
https://www.ncbi.nlm.nih.gov/pubmed/31991542
http://dx.doi.org/10.3390/foods9020125

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