Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder

Chocolate is made from cocoa, which is rich in (poly)phenols that have a high antioxidant capacity and are associated with the prevention of chronic diseases. In this study, a new production process was evaluated in order to obtain a dark chocolate enriched in (poly)phenols using a cocoa powder with...

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Detalles Bibliográficos
Autores principales: González-Barrio, Rocío, Nuñez-Gomez, Vanesa, Cienfuegos-Jovellanos, Elena, García-Alonso, Francisco Javier, Periago-Castón, Mª Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073749/
https://www.ncbi.nlm.nih.gov/pubmed/32074967
http://dx.doi.org/10.3390/foods9020189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073749/
https://www.ncbi.nlm.nih.gov/pubmed/32074967
http://dx.doi.org/10.3390/foods9020189

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