Discrimination of Grape Seeds Using Laser-Induced Breakdown Spectroscopy in Combination with Region Selection and Supervised Classification Methods

The wine-making industry generates a considerable amount of grape pomace. Grape seeds, as an important part of pomace, are rich in bioactive compounds and can be reutilized to produce useful derivatives. The nutritional properties of grape seeds are largely influenced by the cultivar, which calls fo...

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Detalles Bibliográficos
Autores principales: He, Yong, Zhao, Yiying, Zhang, Chu, Li, Yijian, Bao, Yidan, Liu, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073788/
https://www.ncbi.nlm.nih.gov/pubmed/32075288
http://dx.doi.org/10.3390/foods9020199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073788/
https://www.ncbi.nlm.nih.gov/pubmed/32075288
http://dx.doi.org/10.3390/foods9020199

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