A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil from Euphausia Superba

Krill oil enriched with polyunsaturated fatty acids is in the form of phospholipid. However, its application as a dietary supplement is limited, because of its rapid deterioration. Thus, this study aims to investigate the oxidative stability of krill oil extracted from Euphausia superba. Under optim...

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Detalles Bibliográficos
Autores principales: Zhou, Li, Yang, Fu, Zhang, Minghao, Liu, Jikai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073842/
https://www.ncbi.nlm.nih.gov/pubmed/32012678
http://dx.doi.org/10.3390/md18020082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073842/
https://www.ncbi.nlm.nih.gov/pubmed/32012678
http://dx.doi.org/10.3390/md18020082

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