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A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil from Euphausia Superba
Krill oil enriched with polyunsaturated fatty acids is in the form of phospholipid. However, its application as a dietary supplement is limited, because of its rapid deterioration. Thus, this study aims to investigate the oxidative stability of krill oil extracted from Euphausia superba. Under optim...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073842/ https://www.ncbi.nlm.nih.gov/pubmed/32012678 http://dx.doi.org/10.3390/md18020082 |