Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species

Fatty acid composition and distribution in edible species of fish and shellfish captured in the South Pacific were studied, with a focus on n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA). Fatty acids were quantified using gas-chromatography coupled with flame ionization detection (GC-FID),...

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Detalles Bibliográficos
Autores principales: Rincón-Cervera, Miguel Ángel, González-Barriga, Valeria, Romero, Jaime, Rojas, Rodrigo, López-Arana, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073854/
https://www.ncbi.nlm.nih.gov/pubmed/32098153
http://dx.doi.org/10.3390/foods9020233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073854/
https://www.ncbi.nlm.nih.gov/pubmed/32098153
http://dx.doi.org/10.3390/foods9020233

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