Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition

Color is important for the consumer when making a purchase decision. Mare’s milk and, thus, fermented mare’s milk is little known to consumers. Thus, it is worth presenting research showing the extent of color change during the production and storage of mare’s milk. Herein, we examined the range of...

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Detalles Bibliográficos
Autores principales: Teichert, Joanna, Cais-Sokolińska, Dorota, Danków, Romualda, Pikul, Jan, Chudy, Sylwia, Bierzuńska, Paulina, Kaczyński, Łukasz K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073861/
https://www.ncbi.nlm.nih.gov/pubmed/32092908
http://dx.doi.org/10.3390/foods9020217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073861/
https://www.ncbi.nlm.nih.gov/pubmed/32092908
http://dx.doi.org/10.3390/foods9020217

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