Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat

Poultry meat deterioration is caused by environmental conditions, as well as proliferation of different bacterial groups, and their interactions. It has been proposed that meat spoilage involves two bacterial groups: one group that initiates the deterioration process, known as specific spoilage orga...

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Detalles Bibliográficos
Autores principales: Saenz-García, Cinthia E., Castañeda-Serrano, Pilar, Mercado Silva, Edmundo M., Alvarado, Christine Z., Nava, Gerardo M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073905/
https://www.ncbi.nlm.nih.gov/pubmed/32093245
http://dx.doi.org/10.3390/foods9020225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073905/
https://www.ncbi.nlm.nih.gov/pubmed/32093245
http://dx.doi.org/10.3390/foods9020225

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