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Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat
Poultry meat deterioration is caused by environmental conditions, as well as proliferation of different bacterial groups, and their interactions. It has been proposed that meat spoilage involves two bacterial groups: one group that initiates the deterioration process, known as specific spoilage orga...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073905/ https://www.ncbi.nlm.nih.gov/pubmed/32093245 http://dx.doi.org/10.3390/foods9020225 |