Lamb Age has Little Impact on Eating Quality

There is an industry wide perception that new season lamb has better eating quality than old season lamb. This study aims to identify differences in consumer eating quality scores between two age classes in lamb. Consumer eating quality scores from eight cuts across the carcass were evaluated from n...

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Detalles Bibliográficos
Autores principales: Payne, Claire E., Pannier, Liselotte, Anderson, Fiona, Pethick, David W., Gardner, Graham E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073923/
https://www.ncbi.nlm.nih.gov/pubmed/32069988
http://dx.doi.org/10.3390/foods9020187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073923/
https://www.ncbi.nlm.nih.gov/pubmed/32069988
http://dx.doi.org/10.3390/foods9020187

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