Changes in the Physical Properties of Calcium Alginate Gel Beads under a Wide Range of Gelation Temperature Conditions

Until now, most studies using calcium alginate gel (CAG) have been conducted primarily at room temperature (20 °C) without considering gelation temperature. Moreover, the effects of gelation temperature on the physical properties of CAG beads have not been studied in detail. We aimed to study the ef...

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Detalles Bibliográficos
Autores principales: Jeong, Chungeun, Kim, Seonghui, Lee, Chanmin, Cho, Suengmok, Kim, Seon-Bong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073945/
https://www.ncbi.nlm.nih.gov/pubmed/32059391
http://dx.doi.org/10.3390/foods9020180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073945/
https://www.ncbi.nlm.nih.gov/pubmed/32059391
http://dx.doi.org/10.3390/foods9020180

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