Cargando…

Changes in the Physical Properties of Calcium Alginate Gel Beads under a Wide Range of Gelation Temperature Conditions

Until now, most studies using calcium alginate gel (CAG) have been conducted primarily at room temperature (20 °C) without considering gelation temperature. Moreover, the effects of gelation temperature on the physical properties of CAG beads have not been studied in detail. We aimed to study the ef...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jeong, Chungeun, Kim, Seonghui, Lee, Chanmin, Cho, Suengmok, Kim, Seon-Bong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073945/ https://www.ncbi.nlm.nih.gov/pubmed/32059391 http://dx.doi.org/10.3390/foods9020180

Ejemplares similares

Effects of Thermal Treatment on the Physical Properties of Edible Calcium Alginate Gel Beads: Response Surface Methodological Approach
por: Kim, Seonghui, et al.
Publicado: (2019)

Characterization of Spirulina-Alginate Beads Formed Using Ionic Gelation
por: Rajmohan, Deepak, et al.
Publicado: (2019)

Metal-Ceramic Beads Based on Niobium and Alumina Produced by Alginate Gelation
por: Storti, Enrico, et al.
Publicado: (2021)

Simulation of Enzyme Catalysis in Calcium Alginate Beads
por: Al-Mayah, Ameel M. R.
Publicado: (2012)

Sodium Alginate-Quaternary Polymethacrylate Composites: Characterization of Dispersions and Calcium Ion Cross-Linked Gel Beads
por: Khunawattanakul, Wanwisa, et al.
Publicado: (2022)

Non-Conventional Methods for Gelation of Alginate
por: Gurikov, Pavel, et al.
Publicado: (2018)

Improving the Stability of Astaxanthin by Microencapsulation in Calcium Alginate Beads
por: Lin, Shen-Fu, et al.
Publicado: (2016)

Rapid Degradation of Phenanthrene by Using Sphingomonas sp. GY2B Immobilized in Calcium Alginate Gel Beads
por: Tao, Xue-Qin, et al.
Publicado: (2009)

Calcium Alginate and Calcium Alginate-Chitosan Beads Containing Celecoxib Solubilized in a Self-Emulsifying Phase
por: Segale, Lorena, et al.
Publicado: (2016)

Understanding the metal free alginate gelation process
por: Ursini, Ornella, et al.
Publicado: (2021)

Effect of immobilized cells in calcium alginate beads in alcoholic fermentation
por: Duarte, Juliana C, et al.
Publicado: (2013)

Calcium-alginate beads as a formulation for the application of entomopathogenic nematodes to control rootworms
por: Kim, Jinwon, et al.
Publicado: (2021)

Development and Gelation Mechanism of Ultra-High-Temperature-Resistant Polymer Gel
por: Ma, Zhenfeng, et al.
Publicado: (2023)

Lignin Nanoparticles and Alginate Gel Beads: Preparation, Characterization and Removal of Methylene Blue
por: Luo, Tong, et al.
Publicado: (2022)

Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads
por: Orellana-Palma, Patricio, et al.
Publicado: (2023)

Calcium/Cobalt Alginate Beads as Functional Scaffolds for Cartilage Tissue Engineering
por: Focaroli, Stefano, et al.
Publicado: (2016)

Construction and In Vitro Digestibility of Recrystallized Starch Encapsulated in Calcium Alginate Beads
por: Qin, Kaili, et al.
Publicado: (2023)

Addition of Fillers to Sodium Alginate Solution Improves Stability and Immobilization Capacity of the Resulting Calcium Alginate Beads
por: Oyeagu, Uchenna, et al.
Publicado: (2018)

Influence of Alginate Properties and Calcium Chloride Concentration on Alginate Bead Reticulation and Size: A Phenomenological Approach
por: Bennacef, Chanez, et al.
Publicado: (2023)

Synthesis and Characterization of Alginate Gel Beads with Embedded Zeolite Structures as Carriers of Hydrophobic Curcumin
por: Ciarleglio, Gianluca, et al.
Publicado: (2023)

Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics
por: Mun, Sohyun, et al.
Publicado: (2022)

Cetuximab Conjugated with Octreotide and Entrapped Calcium Alginate-beads for Targeting Somatostatin Receptors
por: Abdellatif, Ahmed A. H., et al.
Publicado: (2020)

Activated Graphene Oxide-Calcium Alginate Beads for Adsorption of Methylene Blue and Pharmaceuticals
por: Gunes, Burcu, et al.
Publicado: (2021)

Kinetic Characterization and Effect of Immobilized Thermostable β-Glucosidase in Alginate Gel Beads on Sugarcane Juice
por: Keerti,, et al.
Publicado: (2014)

Boron removal from aqueous solutions using alginate gel beads in fixed-bed systems
por: Demey-Cedeño, Hary, et al.
Publicado: (2014)

Two kinds of ketoprofen enteric gel beads (CA and CS-SA) using biopolymer alginate
por: Cheng, Bingchao, et al.
Publicado: (2018)

Inclusion of partly purified protease from Abrus precatorius Linn in Ca-alginate gel beads
por: Nina Vanessa, Wadji Djenkwe, et al.
Publicado: (2022)

Effects of Chronic Administration of Green Tea Ethanol Extract on Sleep Architecture in Mice: A Comparative Study with a Representative Stimulant Caffeine
por: Kim, Duhyeon, et al.
Publicado: (2023)

Effects of Green Kiwifruit Peel Extract on Sleep-Wake Profiles in Mice: A Polysomnographic Study Based on Electroencephalogram and Electromyogram Recordings
por: Kim, Duhyeon, et al.
Publicado: (2022)

Characterisation of physico-mechanical properties and degradation potential of calcium alginate beads for use in embolisation
por: Forster, Richard E. J., et al.
Publicado: (2010)

Zinc and Calcium Cations Combination in the Production of Floating Alginate Beads as Prednisolone Delivery Systems
por: Russo, Paola, et al.
Publicado: (2020)

Development and Characterization of Calcium-Alginate Beads of Apigenin: In Vitro Antitumor, Antibacterial, and Antioxidant Activities
por: Aldawsari, Mohammed F., et al.
Publicado: (2021)

Denitrification performance of Pseudomonas fluorescens Z03 immobilized by graphene oxide-modified polyvinyl-alcohol and sodium alginate gel beads at low temperature
por: Tang, Meizhen, et al.
Publicado: (2020)

Ultrasound- and Temperature-Induced Gelation of Gluconosemicarbazide Gelator in DMSO and Water Mixtures
por: Himabindu, Mothukunta, et al.
Publicado: (2017)

Design of Aerogels, Cryogels and Xerogels of Alginate: Effect of Molecular Weight, Gelation Conditions and Drying Method on Particles’ Micromeritics
por: Rodríguez-Dorado, Rosalía, et al.
Publicado: (2019)

Luminescent Behavior of Gels and Sols Comprised of Molecular Gelators
por: Grover, Girishma, et al.
Publicado: (2021)

Exploration of Zero-Valent Iron Stabilized Calcium–Silicate–Alginate Beads’ Catalytic Activity and Stability for Perchlorate Degradation
por: Jung, Yu-Kyung, et al.
Publicado: (2022)

Fracture Toughness and Blocking Force of Temperature-Sensitive PolyNIPAAm and Alginate Hybrid Gels
por: Kim, Yong-Woo, et al.
Publicado: (2022)

How alginate properties influence in situ internal gelation in crosslinked alginate microcapsules (CLAMs) formed by spray drying
por: Jeoh, Tina, et al.
Publicado: (2021)

Continuous degradation of maltose by enzyme entrapment technology using calcium alginate beads as a matrix
por: Nawaz, Muhammad Asif, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_mk012grfp46hbh5vnim5b452ej