Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?

Pulses present many advantages for human health, nutrition, sustainability, and the environment. Despite efforts in recent years by the pulse industry and national authorities to favor pulses, consumption in France remains relatively low, at 1.7 kg/per person in 2016, compared to 1920 when it was ar...

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Detalles Bibliográficos
Autores principales: Melendrez-Ruiz, Juliana, Arvisenet, Gaëlle, Laugel, Vincent, Chambaron, Stéphanie, Monnery-Patris, Sandrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073978/
https://www.ncbi.nlm.nih.gov/pubmed/32024192
http://dx.doi.org/10.3390/foods9020147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073978/
https://www.ncbi.nlm.nih.gov/pubmed/32024192
http://dx.doi.org/10.3390/foods9020147

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