The FiberTAG project: Tagging dietary fibre intake by measuring biomarkers related to the gut microbiota and their interest for health

The scientific rationale for dietary fibre intake recommendations comes from the recognition of their benefits for health based on studies first published many years ago. It remains unclear which are the key physiological effects generated by dietary fibre in view of the diversity of the food compon...

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Detalles Bibliográficos
Autores principales: Neyrinck, A. M., Rodriguez, J., Vinoy, S., Maquet, V., Walter, J., Bischoff, S. C., Laville, M., Delzenne, N. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Emerging Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074038/
https://www.ncbi.nlm.nih.gov/pubmed/32194343
http://dx.doi.org/10.1111/nbu.12416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074038/
https://www.ncbi.nlm.nih.gov/pubmed/32194343
http://dx.doi.org/10.1111/nbu.12416

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