Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles

The objective of this study was to evaluate the effects of photoperiod on meat quality, oxidative stability, and metabolites of broiler fillet (M. Pectoralis major) muscles. A total of 432 broilers was split among 4 photoperiod treatments [hours light(L):dark(D)]: 20L:4D, 18L:6D, 16L:8D, and 12L:12D...

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Detalles Bibliográficos
Autores principales: Tuell, Jacob R., Park, Jun-Young, Wang, Weichao, Cooper, Bruce, Sobreira, Tiago, Cheng, Heng-Wei, Kim, Yuan H. Brad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074046/
https://www.ncbi.nlm.nih.gov/pubmed/32092872
http://dx.doi.org/10.3390/foods9020215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074046/
https://www.ncbi.nlm.nih.gov/pubmed/32092872
http://dx.doi.org/10.3390/foods9020215

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