Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage

The effects of chitosan with 95% deacetylation degree (DD95) on the spore germination, cell proliferation, and heat resistance of Clostridium perfringens CCRC 10,648 and CCRC 13,019 were investigated, and its application on pork sausage with sodium nitrite reduction was also evaluated. DD95 chitosan...

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Detalles Bibliográficos
Autores principales: Chang, Shun-Hsien, Chen, Ching-Hung, Tsai, Guo-Jane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074077/
https://www.ncbi.nlm.nih.gov/pubmed/31978959
http://dx.doi.org/10.3390/md18020070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074077/
https://www.ncbi.nlm.nih.gov/pubmed/31978959
http://dx.doi.org/10.3390/md18020070

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